Name: Multiway loaded fries 3-ways
Prep time: 30 MINS
Cook time: 30 MINS
Total time: 60 MINS

Ingredients

1 (28 oz)

bag steak fries
4

hot fried chicken breast, cut into 1 inch pieces
1 cup

store bought coleslaw
2 cups

cheese sauce
1 cup

dill pickle chips
Ranch, for dipping
1 (28 oz)

bag shoestring fries
1 tbsp

vegetable oil
1 pound

ground beef
Salt and pepper, to taste
1/2 head

iceberg lettuce, shredded
1 cup

pickle chips
1/2

sweet white onion, sliced
1/2 cup

Thousand island dressing
1 (28 oz)

bag frozen crinkle fries
1 tbsp

vegetable oil
1 pound

Mexican chorizo, removed from casing
1 (15 oz)

jar nacho cheese sauce

Directions

Step 1

Nashville Hot Chicken Loaded Fries

1 (28 oz) bag steak fries, 4 hot fried chicken breasts (cut into 1-inch pieces), 1 cup store-bought coleslaw, 2 cups cheese sauce, 1 cup dill pickle chips, ranch (for dipping)

Cook the steak fries according to the package instructions.

Arrange the cooked fries on a serving platter and top with the hot chicken pieces, creamy coleslaw, and warm cheese sauce.

Scatter dill pickle chips over the top for added crunch and tanginess.

Serve with ranch dressing on the side for dipping.

Enjoy this spicy and creamy delight with a crisp Pepsi Zero Sugar Wild Cherry!

Step 2

Classic Burger Loaded Fries

1 (28 oz) bag shoestring fries, 1 tablespoon vegetable oil, 1 pound ground beef, salt and pepper (to taste), 1/2 head iceberg lettuce (shredded), 1 cup pickle chips, 1/2 sweet white onion (sliced), 1/2 cup Thousand Island dressing

Cook the shoestring fries according to the package instructions.

Heat a medium-sized skillet over medium-high heat and add the vegetable oil.

Add the ground beef, season with salt and pepper, and cook until browned, breaking it up into small crumbles as it cooks.

Arrange the baked fries on a serving platter and top with the cooked ground beef, shredded iceberg lettuce, pickle chips, and sliced onion.

Drizzle generously with Thousand Island dressing for a classic burger flavor.

Enjoy this savory creation with a crisp Pepsi Zero Sugar!

Step 3

Cantina Nachos Loaded Fries

1 (28 oz) bag frozen crinkle fries, 1 tablespoon vegetable oil, 1 pound Mexican chorizo (removed from casing), 1 (15 oz) jar nacho cheese sauce, 1 cup pico de gallo, 1/2 cup cilantro leaves (chopped)

Cook the crinkle fries according to the package instructions.

Heat a medium skillet over medium-high heat and add the vegetable oil.

Add the Mexican chorizo and cook until browned, breaking it up into smaller pieces as it cooks.

Layer the fries on a serving platter and top with the cooked chorizo, warm nacho cheese sauce, and fresh pico de gallo.

Garnish with chopped cilantro for a fresh, vibrant touch.

Enjoy this bold and flavorful dish with a refreshing Pepsi Zero Sugar!

Step 4

Serve & Enjoy

These Multiway Loaded Fries 3-Ways are the ultimate treat for any occasion. Whether you love the heat of Nashville Hot Chicken, the classic comforts of a burger, or the spicy flair of Cantina Nachos, there's a loaded fry option for everyone! Pair with Pepsi Zero Sugar for the perfect finishing touch!